naürliche nahrungsergänzung aus beeren und fruchtextrakten
products
0
No items in your cart yet
A product has been added to your
cart
Total
0,00 €
Login

rubyni Omega 3

Omega 3 algae oil ZITRONE

A brown PET can with a black screw cap and black label is set against a light background. The label reads "Omega 3 algae oil lemon DHA + EPA", "from natural source" and "vegan". A green tag with the words "VEGAN" is attached to the top of the neck.
A brown PET can with a black screw cap stands in the middle against a light background, behind which the opened back label with detailed product information is visible. The words "100% from natural source" and "vegan" appear at the top. The description and recommended dosage (1 teaspoon or 5 g daily), information on DHA and EPA content per daily dose, ingredients (algae oil from the microalgae Schizochytrium sp., MCT oil, lemon oil, antioxidant), reference to fresh lemon flavor and manufacturer's information are legible. Indicated below: 100 ml.
A brown PET can with a black label is set against a light background. Information is placed around the product: DHA contributes to the maintenance of normal vision and brain function, EPA and DHA contribute to normal heart function. It is also mentioned that the mother's intake contributes to normal eye and brain development in the fetus and breastfed infant.
A brown bottle with a black label is placed on the left of the picture. On the right, a smiling woman with headphones dances in the living room and raises an arm in the air. The picture says: "Why omega-3 from algae oil? Omega-3 is an essential building block for your body. DHA supports your brain and eyesight, EPA and DHA your heart - highly dosed, plant-based and with a fresh lemon flavor instead of a fishy taste."

rubyni® Omega 3 algae oil lemon

60 capsules 59,90€

Incl. VAT, plus shipping

Food supplement with DHA- and EPA-rich oil from the microalgae Schizochytrium sp.
100 % vegan and lactose-free

Ingredients: Algae oil (algae oil, sunflower oil) from the microalgae Schizochytrium sp., MCT oil from medium-chain triglycerides (extracted from coconut oil), wheat germ oil*, lemon oil, antioxidant: rosemary extract, ascorbyl palmitate, tocopherols.

* Allergy information according to the Food Information Regulation (FIR): Wheat

Recommended intake: Take 1 teaspoon (5 g) of algae oil daily, preferably with a meal. The recommendations refer to healthy adults.

Note: People who are taking anticoagulant medication are advised to seek medical advice before consuming omega-3-containing food supplements.

Storage: Omega-3 fatty acids are very sensitive to oxidation. Therefore, store the omega 3 algae oil lemon in a cool, dark place and refrigerate after opening.
Supplementary information: Consume quickly after opening.

Order a subscription and save 10 %.
60 capsules € | 90 capsules €
Content
Quantity
Single order/Subscription

Omega-3 fatty acids: building blocks for the heart, brain and eyesight

Did you know that omega-3 fatty acids are important building blocks for your heart, brain and eyesight? The long-chain, polyunsaturated fatty acids are, for example, components of cell membranes and also support numerous processes in your body.1,2
In order to consume sufficient amounts of the important fatty acids DHA and EPA, we would have to regularly eat (oily) fish. This is not everyone’s cup of tea. That’s why many people turn to fish oil capsules – but here, too, the fishy taste puts many people off. Our rubyni Omega 3 Algae Oil Lemon offers you a top-quality plant-based alternative: its high-quality fatty acids come from the microalgae Schizochytrium sp., which is cultivated in resource-saving aquacultures.
With its innovative formula, the product provides you with a high dose of the omega-3 fatty acids DHA and EPA. The fine citrus note gives the algae oil a pleasantly fresh taste.

Several fresh, yellow lemons are arranged evenly on a light background. The fruits appear glossy and juicy, with clearly visible, textured skin and soft shadows that emphasize a fresh, natural appearance.

Omega-3 fatty acids from plant sources2

  • Algae oil from microalgae (Schizochytrium sp.) from aquacultures – produced without harming marine ecosystems
  • The omega-3 fatty acids EPA and DHA contribute to normal heart function1
  • DHA supports your brain function and your vision2
  • One teaspoon (5 g) provides you with important omega-3 fatty acids: 1,155 mg DHA (docosahexaenoic acid) and 578 mg EPA (eicosapentaenoic acid)
  • With a subtle hint of lemon
  • Vegan, lactose-free, iodine-free3, from a natural source

1 The positive effect is achieved with a daily intake of 250 mg EPA and DHA.
2 The positive effect is achieved with a daily intake of 250 mg DHA.
3 The algae come from aquacultures without seawater, which is why they do not contain iodine.

A woman with gray hair and glasses leans thoughtfully over a laptop. She appears concentrated and focused in a modern, bright living environment.
A test tube with golden yellow oil stands on a wooden surface, with halved lemons in the background. A magnifying glass enlarges the liquid and shows shiny droplets of oil floating in it, symbolizing the fatty acids it contains. Symbolic image, AI generated.

Omega 3 fatty acids – what’s behind them?

The term omega-3 fatty acids is a collective term for special polyunsaturated fatty acids. The most important omega-3 fatty acids include the two long-chain fatty acids3

  • docosahexaenoic acid (DHA) and
  • Eicosapentaenoic acid (EPA).

Your body needs them for various processes, but can only produce them in very small quantities itself. It is therefore dependent on ingesting these valuable fatty acids through food to ensure an adequate supply.4

Classically, cold-water fish such as salmon, herring or mackerel are considered good animal sources.5 Fish oil capsules are usually made from components of edible fish, from which the oil is extracted and in some cases further concentrated.

However, there is also a plant-based alternative: algae oil. The microalgae Schizochytrium sp. contains high amounts of DHA and EPA. It is therefore suitable as a high-quality supplier of these important fatty acids – especially for people who are vegetarian or vegan, or who simply don’t like the taste of fish.

How much omega-3 fatty acids does your body need?

The German Nutrition Society (DGE) recommends – as part of a balanced diet – one to two portions of fish per week, including 70 g of oily sea fish.6,7 This corresponds roughly to 300 to 600 milligrams of EPA and DHA per day.

According to the DGE, 250 mg of EPA and DHA per day is currently sufficient to benefit from the positive effect of the two unsaturated fatty acids on heart function. The society also recommends that pregnant and breastfeeding women should consume an average of at least 200 mg docosahexaenoic acid per day7,8 – in addition to the 250 mg DHA/EPA per day that is recommended for healthy adults anyway.

However, experts emphasize that the daily requirement for omega-3 fatty acids is individual: it depends on age, diet, state of health and physical activity. The European Food Safety Authority (EFSA) rates intakes of up to 5 grams of EPA and DHA (in combination) or 1.8 grams of EPA (individually) per day for adults as harmless to health.9 Based on this, the following advice applies: the daily intake of a total of 5 g EPA and DHA must not be exceeded.

Close-up of a gold-colored scale with filigree chains in front of a calm blue background. One of the scales is in focus, while the second appears out of focus in the background. The motif symbolizes equilibrium and balance.
A laboratory photograph shows a person wearing blue disposable gloves dripping a red liquid into a transparent test plate using a pipette. A test tube with a red sample is held in the other hand. The motif stands for scientific analysis and quality control in the laboratory.

Sufficiently supplied? The omega-3 index makes it measurable

Would you like to know what your supply of these valuable fatty acids is like? Then you can have your individual omega-3 index checked by a doctor or alternative practitioner. This laboratory value is a long-term biomarker and measures the proportion of the two omega-3 fatty acids EPA and DHA in the membrane of red blood cells. The optimum level appears to be 8-11 percent.10

Omega-3 or omega-6? It all depends on the balance!

In addition to omega-3 fatty acids, there are also omega-6 fatty acids. They are contained in various foods, such as vegetable oils or animal fats. The quantities of the individual fatty acids we consume are crucial for our health. The balance of unsaturated fatty acids plays a particularly important role here:

Experts emphasize that the ratio of omega-6 to omega-3 fatty acids should ideally not be greater than 5:1. However, the modern diet often provides many times more omega-6 fatty acids and only a small proportion of omega-3 fatty acids.11

Well supplied with rubyni Omega 3 algae oil lemon

The comparatively high dosage of our product can help to positively influence your omega-3 level.

Recommended intake: We recommend that healthy adults take one teaspoon (5 grams) of rubyni Omega 3 Algae Oil Lemon per day – preferably with a meal.

This quantity provides you with

  • 1,155 mg DHA (docosahexaenoic acid) and
  • 578 mg EPA (eicosapentaenoic acid).

Note 1: Do not exceed the recommended daily intake.

Note 2: Since the algae are cultivated in aquacultures without seawater, they do not contain iodine.
This is particularly relevant for people with thyroid disorders.

rubyni Omega 3 Algae Oil Lemon at a glance: What’s inside

rubyni Omega 3 Algae Oil Lemon is a top quality food supplement that is characterized by its innovative formula. This is because it is a combination of different oils:

  • The largest proportion is made up of high-quality algae oil, which provides you with high doses of omega-3 fatty acids (DHA + EPA) from a plant source. It is obtained from the microalgae Schizochytrium sp.
  • To protect the sensitive omega-3 fatty acids and increase the fluidity of the algae oil, high-quality sunflower oil is added to it. This is so-called high-oleic sunflower oil. It differs from conventional sunflower oil primarily in its fatty acid composition: fewer omega-6 fatty acids, but more omega-9 fatty acids, especially oleic acid.
  • The MCT oil obtained from coconut oil has no influence on the fatty acid profile of the product, but complements the positive properties of sunflower oil. It also scores points for its good tolerability and neutral taste.

rubyni Omega 3 Algae Oil Lemon is characterized by an extremely balanced composition of the fatty acids it contains.
*Allergy information according to LMIV: Wheat.

Package size: Contents ℮100 ml
Note: Food supplements should not be used as a substitute for a balanced and varied diet or to replace a healthy lifestyle.
Supplementary information: consume quickly after opening.

Product image "rubyni® Omega 3 algae oil lemon DHA + EPA": Brown glass bottle with black screw cap and black label against a light background. The label states the product name, "from natural source", "food supplement" and the words "vegan".
Aerial view of an ocean with a flowing transition from deep blue water to a turquoise-colored, shallow coastal area. The structures of a reef or rocky seabed can be seen beneath the surface of the water. The motif stands for natural sea sources and purity.

Because protecting marine ecosystems is important to us

The microalgae Schizochytrium sp. can be cultivated in a way that conserves resources and is low in pollutants. This has the advantage that its cultivation does not pollute the world’s oceans or already endangered fish stocks.

A special fermentation process is used to produce the algae oil: the aquatic plant is supplied with sugar and other nutrients in the fermenter. It then naturally produces the two omega-3 fatty acids DHA and EPA. Once sufficient quantities of the valuable fatty acids are present in the fermentation juice, it is filtered. The algae cells are then mechanically broken down to release the algae oil.

The algae oil is supplemented with high-quality sunflower oil. This protects and stabilizes the sensitive omega-3 fatty acids, making them less sensitive and more durable.

Good to know:

Omega-3 fatty acids: important for the heart, brain and eyesight

Now to the scientific facts: The “good” omega-3 fats are a component of all cell membranes in the body and also serve as a precursor for important messenger substances. They are involved in regulating a wide range of functions in the body.1

A person holds a red heart symbol carefully in both hands. The motif symbolizes health, care and heart awareness.
An athletic couple jogs together on a waterfront promenade. Both wear sportswear and move dynamically against a natural backdrop with water and trees in the background.

Omega-3 fatty acids and heart health

If you take 250 mg of EPA and DHA daily, this can have a positive effect on your heart health. This is because the two unsaturated fatty acids support normal heart function.2

Studies show that the omega-3 index – a biomarker for the proportion of the two fatty acids EPA and DHA in red blood cells – varies around the world. In the USA, it averages around 5 percent, while values of over 8 percent are reported in Japan.12

How can our brain benefit from omega-3 fatty acids?

Mental performance naturally declines with increasing age. DHA contributes to the maintenance of normal brain function. Scientific reviews have investigated the influence that an adequate supply of omega-3 fatty acids can have on cognitive functions in old age.13,14

However, researchers are not only interested in the brains of older people in this context, but also those of (school) children, for example.15,16

A younger and an older woman sit together at a table, drinking coffee and talking with a smile. There is a laptop in front of them; the scene conveys exchange, trust and intergenerational closeness.
Close-up of a human eye with clearly recognizable iris and fine eyelashes. The natural skin structure and sharp detail emphasize vision and visual perception.

Can “good fats” support vision?

DHA helps to maintain your normal vision because omega-3 fatty acids are a natural component of the retina. Numerous scientific studies have investigated the relationship between DHA levels and vision.17,18

Why are omega-3 fatty acids so important during pregnancy?

Pregnant and breastfeeding women are recommended to take at least 200 mg DHA per day in addition to the recommended daily intake of omega-3 fatty acids of 250 mg DHA and EPA for adults. The intake of DHA by the mother contributes to the normal development of the eyes in the fetus and in the breastfed infant. This is as true for the unborn child as it is for the infant when breastfed. The developing brain contains DHA – both in the fetus and in the child during the first two years of life.19,20,21

An expectant couple relaxes together on a sofa. The pregnant woman lies comfortably leaning against the sofa while the man lovingly forms a heart with his hands over her baby bump. The scene conveys closeness, anticipation and a sense of family security.
A young mother sits relaxed on a sofa and breastfeeds her baby. She gazes lovingly down at her child, who is wrapped in a light-colored blanket. The bright, calm surroundings emphasize the intimate and caring atmosphere.

What are the health benefits of omega-3 fatty acids?

The long-chain unsaturated fatty acids can benefit our body in many ways:

  • Docosahexaenoic acid (DHA) contributes to the maintenance of normal brain function and normal vision.2
    The positive effect is achieved with a daily intake of 250 mg DHA.
  • Eicosapentaenoic acid (EPA) and DHA contribute to normal heart function.
    The positive effect is achieved with a daily intake of 250 mg EPA and DHA.2
  • The mother’s intake of DHA contributes to normal eye development in the fetus and in the breastfed infant.
    This positive effect occurs when 200 mg DHA is taken daily in addition to the recommended daily dose of omega-3 fatty acids for adults (250 mg DHA and EPA).
  • The mother’s intake of DHA contributes to normal brain development in the fetus and breastfed infant.
    This positive effect occurs when 200 mg of DHA is taken daily in addition to the recommended daily dose of omega-3 fatty acids for adults (250 mg of DHA and EPA).22

FAQs

1. what makes rubyni omega 3 algae oil lemon so special?
 rubyni omega 3 algae oil lemon is algae oil from the microalgae Schizochytrium sp. which is rich in the valuable omega-3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid). Our product is therefore suitable for people who live a vegan lifestyle or who are looking for an alternative to fish and fish oil capsules to provide themselves with healthy polyunsaturated fatty acids in an uncomplicated way. The subtle citrus note gives the oil a pleasant taste.

2. how does rubyni omega 3 algae oil lemon support your heart, brain and vision?
The product contains the valuable omega-3 fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid), both of which support normal heart function.1 In addition, DHA can contribute to normal brain function and normal vision.2 rubyni Omega 3 Algae Oil Lemon provides you with 1,155 mg DHA and 578 mg EPA per dose, which is above the minimum amounts required for these effects (250 mg DHA and 250 mg DHA and EPA respectively).
1 The positive effect is achieved with a daily intake of 250 mg EPA and DHA.
2 The positive effect is achieved with a daily intake of 250 mg DHA.

3. are omega-3 fatty acids better than omega-6?
Omega-3 fatty acids are essential for the normal functioning of our heart, brain and eyesight. Omega-6 fatty acids are also important for our body. Ideally, the ratio of omega-6 to omega-3 fatty acids should not exceed 5:1. In the modern Western diet, however, omega-6 fatty acids clearly predominate. Our rubyni Omega 3 Algae Oil Lemon can help to shift the balance of polyunsaturated fatty acids in favor of omega-3 fatty acids.

4. how much rubyni omega 3 algae oil lemon should I take daily?
The recommended daily intake for healthy adults is one teaspoon (5 grams) of rubyni omega 3 algae oil lemon – preferably with a meal. This gives you 1,155 mg DHA (docosahexaenoic acid) and 578 mg EPA (eicosapentaenoic acid). Thanks to the comparatively high dosage, our product can help to positively influence your omega-3 levels.

4. is rubyni omega 3 algae oil lemon vegan and iodine-free?
Yes, rubyni omega 3 algae oil lemon consists of 100 % vegan ingredients, as all the oils it contains are of plant origin: The valuable omega-3 fatty acids come from the microalgae Schizochytrium sp. The algae oil is combined with high-oleic sunflower oil, MCT oil from coconut oil as well as wheat germ oil and lemon oil. As the algae comes from aquaculture without seawater, our algae oil contains no iodine.

 

References:

1 DocCheckFlexikon. Omega-3-Fettsäure. Stand 24.11.2023. https://flexikon.doccheck.com/de/Omega-3-Fetts%C3%A4ure, abgerufen am 12.02.206

2 European Union. Euro-Lex. Consolidated text: Commission Regulation (EU) No 432/2012 of 16 May 2012 establishing a list of permitted health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health (Text with EEA relevance). Stand 20.08.2025. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02012R0432-20250820, zuletzt abgerufen am 12.02.2026

3 Öffentliches Gesundheitsportal Österreichs. Omega-3-Fettsäuren. https://www.gesundheit.gv.at/lexikon/O/lexikon-omega-drei-fettsaeuren.html, zuletzt abgerufen am 12.02.2026

4 Norddeutscher Rundfunk NDR. Lebenswichtige Omega-3-Fettsäuren: Richtige Dosierung entscheidend. Stand 08.10.2025. https://www.ndr.de/ratgeber/gesundheit/Lebenswichtige-Omega-3-Fettsaeuren-Richtige-Dosierung-entscheidend,fettsaeuren100.html, zuletzt abgerufen am 12.202.2026

5 Fisch-Informationszentrum e.V. (FIZ). Omega-3-Fettsäuren: das Fett, das fit macht.
https://www.fischinfo.de/index.php/verbraucher/ernaehrung-gesundheit/103-gesund-und-fit-mit-fisch/80-omega-3-das-fett-das-fit-macht, zuletzt abgerufen am 12.02.2026

6 Deutsche Gesellschaft für Ernährung e.V. (DGE). Fisch jede Woche. https://www.dge.de/gesunde-ernaehrung/gut-essen-und-trinken/dge-empfehlungen/fisch/, zuletzt abgerufen am 12.02.2026

7 Deutsche Gesellschaft für Ernährung e.V. (DGE). Regelmäßig Fisch auf den Tisch! https://www.dge.de/presse/meldungen/2011-2018/weniger-fleisch-auf-dem-teller-schont-das-klima/dge-empfiehlt-auf-fettmenge-und-qualitaet-achten/regelmaessig-fisch-auf-den-tisch/, zuletzt abgerufen am 12.02.2026

8 Deutsche Gesellschaft für Ernährung e.V. (DGE). Fett, essentielle Fettsäuren. https://www.dge.de/wissenschaft/referenzwerte/fett-essenzielle-fettsaeuren/, zuletzt abgerufen am 12.02.2026

9 EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). EFSA Journal 2012; 10(7):2815. [48 pp.].https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2012.2815

10 Burgerstein Foundation. Der Omega-3-Index – ein Laborparameter mit hoher präventiver Bedeutung. Stand 30.05.2025. https://www.burgerstein-foundation.ch/de-DE/fachbereich/aktuelles-aus-wissenschaft-praxis/der-omega-3-index-ein-laborparameter-mit-hoher-praventiver-bedeutung, zuletzt abgerufen am 12.02.2026

11 Apotheken Umschau. Warum Omega-3-Fettsäuren so wichtig für die Gesundheit sind. 11.06.2025. https://www.apotheken-umschau.de/gesund-bleiben/ernaehrung/omega-3-fettsaeure-als-multitalent-1326149.html, zuletzt abgerufen am 12.02.2026

12 McBurney, Michael I et al. Using an erythrocyte fatty acid fingerprint to predict risk of all-cause mortality: the Framingham Offspring Cohort. The American journal of clinical nutrition vol. 114,4 (2021): 1447-1454. https://www.sciencedirect.com/science/article/pii/S0002916522004737

13 Külzow N et al. Impact of Omega-3 Fatty Acid Supplementation on Memory Functions in Healthy Older Adults. J Alzheimers Dis. 2016; 51 (3): 713-25.  https://journals.sagepub.com/doi/10.3233/JAD-150886

14 Dighriri IM et al. Effects of Omega-3 Polyunsaturated Fatty Acids on Brain Functions: A Systematic Review. Cureus. 2022 Oct 9; 14 (10): e30091. https://pmc.ncbi.nlm.nih.gov/articles/PMC9641984/

15 Borasio F et al. Associations between Dietary Intake, Blood Levels of Omega-3 and Omega-6 Fatty Acids and Reading Abilities in Children. https://www.mdpi.com/2218-273X/13/2/368

16 Yasseen DG et al. Polyunsaturated fatty acids supplementation can improve specific language impairment in preschool children: a pilot study. https://link.springer.com/article/10.1186/s41983-020-0158-8

17 Tabilo, Claudia et al. Impact of n-3 polyunsaturate fatty acids supplementation on visual health throughout the life cycle: A systematic review. Prostaglandins, leukotrienes, and essential fatty acids vol. 206 (2025): 102686. https://www.plefa.com/article/S0952-3278(25)00023-7/abstract

18 Stough, Con et al. The effects of 90-day supplementation with the omega-3 essential fatty acid docosahexaenoic acid (DHA) on cognitive function and visual acuity in a healthy aging population. Neurobiology of aging vol. 33,4 (2012): 824.e1-3. https://www.sciencedirect.com/science/article/abs/pii/S0197458011000960

19 Deutsche Apotheker Zeitung. DHA in der Schwangerschaft – wofür und wieviel? Stand 04.01.2023. https://www.deutsche-apotheker-zeitung.de/news/artikel/2023/01/04/dha-in-der-schwangerschaft-wofuer-und-wieviel, zuletzt abgerufen am 12.02.2026

20 Van Dael, Peter. Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations. Nutrition research and practice vol. 15,2 (2021): 137-159. https://pmc.ncbi.nlm.nih.gov/articles/PMC8007408/

21 Verordnung (EU) Nr. 440/2011 der Kommission vom 6. Mai 2011 über die Zulassung bzw. Nichtzulassung bestimmter gesundheitsbezogener Angaben über Lebensmittel betreffend die Entwicklung und die Gesundheit von Kindern Text von Bedeutung für den EWR. https://eur-lex.europa.eu/legal-content/DE/ALL/?uri=CELEX:32011R0440 

22 Lebensmittelverband Deutschland. Nahrungsergänzung mit Omega-3-Fettsäuren. https://www.lebensmittelverband.de/de/lebensmittel/nahrungsergaenzungsmittel/nahrungsergaenzung-naehrstoffe/nem-omega-3-epa-dha, zuletzt abgerufen am 12.02.2025

convinced by rubyni®

Tobias Angerer

Tobias Angerer

Cross-country skier

As a former professional athlete and health-conscious person, my physical performance and well-being are extremely important to me. That's why I take rubyni® with elderberries - it's now part of my daily routine. I am convinced of the positive effects of elderberries on my immune system, my energy levels and my fitness, especially during regeneration after periods of exertion.

Andrea Sokol

Andrea Sokol

Phytotherapist | Nutrition and health consultant

I work as a nutrition and health consultant and am a trained phytotherapist. Transparency, sustainability and quality are very important to me. And I have to say that rubyni® has completely won me over as a brand. The capsules contain only extremely high-quality and natural ingredients whose effectiveness has been proven by studies and which provide the body with important nutrients. I have published several videos about my personal rubyni® journey on my YouTube channel Ohlala & Solala. There I tell you even more about what makes this dietary supplement so special from my point of view.

Hanna Kebinger

Hanna Kebinger

Biathlete

As a biathlete, I have to be fit and able to perform at the drop of a hat. I had big problems with that in the past. My body was repeatedly weakened and I had to put up with many setbacks. When I was looking for a solution to support my immune system in the long term, my naturopath introduced me to elderberries as a superfood, among other things. I now take rubyni® with elderberries every day. The capsules are also super handy when I'm on the World Cup circuit. Rubyni® is a valuable aid for me during stressful competition phases and my immune system is finally back on top form.

Prof. Dr. Michaela Doell

Prof. Dr. rer. nat. Michaela Döll

Expert in nutritional medicine

For more than 25 years, my focus has been on holistic, naturopathic medicine, with a particular interest in nutritional medicine and biological topics. During this time, I have studied current research findings (e.g. on orthomolecular medicine, epigenetics, nutrigenomics, phytotherapy) in depth. From the outset, I found rubyni's philosophy of using whole fruit extracts with the complete effect profile of the entire fruit matrix exciting and convincing. That is why I was happy to take on the task of developing new products that would contain rubyni but also, in the spirit of synergistic effects, other ingredients for a specific purpose.