rubyni VISION
Dietary supplement for eyes and eyesight
Food supplement made from blackcurrant extract, maqui berry, natural vitamins, minerals and plant substances, 100% vegan, gluten- and lactose-free.
Ingredients: Buckwheat germ powder, blackcurrant extract (from fruits of Ribes nigrum, 11 % anthocyanins), acerola fruit powder, coating agent hydroxypropylmethylcellulose (capsule shell), astaxanthin-rich oleoresin from the algae Haematococcus pluvialis, D-alpha-tocopherol, maqui berry extract (from fruits of Aristotelia chilensis, 35 % anthocyanins), marigold extract (from Tagetes erecta, 25 % lutein, 5 % zeaxanthin).
Recommended intake: Take 4 capsules daily with sufficient liquid, unchewed. Do not exceed the recommended daily intake. Do not take any other food supplements with zinc or astaxanthin. Only suitable for adolescents from the age of 10 and adults.
60 capsules 59,90€
Incl. VAT, plus shipping
rubyni VISION – developed by experts for you
We sit at the computer or on our cell phones every day. Our everyday lives are often dominated by screens that strain our eyes. Modern environmental influences that challenge our eyes and our vision in the long term. Added to this is the natural ageing process. With the ingredients riboflavin and zinc contained in rubyni VISION , you have the opportunity to make a contribution to maintaining your natural eyesight*.
- Gently extracted blackcurrant & maqui berry extracts;
One daily ration contains 560 mg blackcurrant extract CurrantCraft and 60 mg maqui berry extract - Vitamin C from natural acerola fruit powder
- Riboflavin and zinc contribute to the maintenance of normal vision
- Provides you with a variety of different phytochemicals and anthocyanins
- Without preservatives and fillers
- vegan, lactose- and gluten-free
The recipe was developed exclusively by Prof. Dr. rer. nat. Michaela Döll one of the leading experts in nutritional medicine.
With the power of selected ingredients
- Gently obtained extracts from blackcurrant & maqui berry
- One daily ration contains 560 mg blackcurrant extract and 60 mg maqui berry extract as well as various natural vitamins, lutein, zeaxanthin and astaxanthin
- Natural vitamin C from acerola fruit powder
- Provides you with a variety of different anthocyanins
- Proven to support the maintenance of normal vision with riboflavin and zinc
- Pantothenic acid, vitamin B6 and B12 help to reduce tiredness and fatigue.
- Vegan, gluten-free and lactose-free
We only use the best branded raw materials for rubyni VISION
CurrantCraft®, the unique extract from blackcurrants, is characterized by a wide variety of polyphenols (secondary plant substances). In order to fully preserve the natural fruit matrix with its very specific mix of polyphenols, CurrantCraft® is produced from the blackcurrant using a unique process developed within the Philipp family that is particularly gentle and free from any solvents.
MaquiBright® is produced exclusively in Germany and with standardized production steps. The special maqui berry extract used here (Aristotelia chilensis berry standardized extract), which is obtained from selected maqui berries from forest areas in Chile and Argentina (Aristotelia chilensis), is rich in flavonoids and standardized to at least 35% anthocyanins, including at least 25% delphinidins. These phytochemicals are known for their good antioxidant activity. MaquiBright® is a registered trademark of Maqui New Life S.A., Chile and Oryza Oil & Fat Chemical Co. Ltd, Japan.
NUTRABIOL® is obtained exclusively from GMO-free soybeans and is therefore an absolutely natural source of vitamin E for rubyni® VISION. Compared to synthetic vitamin E, the natural form of the vitamin has a higher biological activity.
Vitamin E helps to protect cells from oxidative stress, which is also relevant for eye health. Nutrabiol® is a registered trademark of BTSA Biotecnologias Aplicadas S.L.
XanMax® is manufactured using a unique process. XanMax® has been developed based on sound scientific data and clinically proven. XanMax® is a registered trademark of Katra Phytochem India Pvt Ltd.
ASTAFIT® is premium astaxanthin made in Austria. The microalgae Haematococcus Pluvialis is cultivated in one of the most modern biotechnology facilities in the world. Ongoing scientific research and development deliver a powerful antioxidant superhero with the highest purity, stability and bioavailability.
Convinced by rubyni®
EXPERIENCES THAT BUILD TRUST
Tobias Angerer
Cross-country skier
As a former professional athlete and health-conscious person, my physical performance and well-being are extremely important to me. That's why I take rubyni® with elderberries - it's now part of my daily routine. I am convinced of the positive effects of elderberries on my immune system, my energy levels and my fitness, especially during regeneration after periods of exertion.
Andrea Sokol
Phytotherapist | Nutrition and health consultant
I work as a nutrition and health consultant and am a trained phytotherapist. Transparency, sustainability and quality are very important to me. And I have to say that rubyni® has completely won me over as a brand. The capsules contain only extremely high-quality and natural ingredients whose effectiveness has been proven by studies and which provide the body with important nutrients. I have published several videos about my personal rubyni® journey on my YouTube channel Ohlala & Solala. There I tell you even more about what makes this dietary supplement so special from my point of view.
Hanna Kebinger
Biathlete
As a biathlete, I have to be fit and able to perform at the drop of a hat. I had big problems with that in the past. My body was repeatedly weakened and I had to put up with many setbacks. When I was looking for a solution to support my immune system in the long term, my naturopath introduced me to elderberries as a superfood, among other things. I now take rubyni® with elderberries every day. The capsules are also super handy when I'm on the World Cup circuit. Rubyni® is a valuable aid for me during stressful competition phases and my immune system is finally back on top form.
Prof. Dr. rer. nat. Michaela Döll